I found this lovely … but a little rich…
didn’t want to forget what I made 🙂
Blue cheese and Champagne sauce, smoked chicken & mushroom layers with fresh egg pasta.
red onion & garlic finely chopped with garlic chives & rosemary cooked in ghee, add Champagne and a little stock; cook and reduce; add Stanthorpe Blue cheese. Cooked down. Arrowroot to thicken.
Layer ramekin with sauce, fresh egg pasta, thinly sliced smoked chicken & fresh mushroom… repeat.
Bake high oven 15 mins;
serve with fresh steamed greens (eg: organic broccoli)
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