un poco de inspiración mexicana

Those who are familiar with my kitchen habits; know that I move from one style-ingredient-technique to another, constantly.

…and so lately, I’ve had a little mexican inspiration.

I’ve been playing around making my own tortillas; cooking with different Mexican ingredients…and now experimenting.

  • Salad:  Fine sliced cabbage & boiled peanuts.
  • Dressing:  Lemon & lime juice, white wine, cilantro, garlic, green tomato, olive oil.
  • Fresh Blue Corn tortilla
  • Smoked Pork:  ground pork mince, cilantro, cumin, tomato.  Hickory slow smoked.
  • Warm  jalapeño cheese sauce:  tasty cheese, cream, jalapeño – sous vide @ 75deg 15mins
  • Dark chocolate ganache pie: 70% organic dark chocolate, piloncillo, cinnamon, raw cream – pate sucree (french sweet pastry).
  • Peanut butter, 100% Cacao, pure Maple syrup: POWDER and Truffles
  • Mulberry & white Rum FOAM:  fresh picked mulberry juice with white rum, gelatin & NO2

 

Categories: Just playin'

1 Comments Added

Join Discussion
  1. Tamara October 8, 2014 | Reply
    Wow that sounds amazing, thanks for sending me the link

Leave a Reply

Reset all