un poco de inspiración mexicana

Those who are familiar with my kitchen habits; know that I move from one style-ingredient-technique to another, constantly.

…and so lately, I’ve had a little mexican inspiration.

I’ve been playing around making my own tortillas; cooking with different Mexican ingredients…and now experimenting.

• Salad:  Fine sliced cabbage & boiled peanuts.
• Dressing:  Lemon & lime juice, white wine, cilantro, garlic, green tomato, olive oil.
• Fresh Blue Corn tortilla
• Smoked Pork:  ground pork mince, cilantro, cumin, tomato.  Hickory slow smoked.
• Warm  jalapeño cheese sauce:  tasty cheese, cream, jalapeño – sous vide @ 75deg 15mins
• Dark chocolate ganache pie: 70% organic dark chocolate, piloncillo, cinnamon, raw cream – pate sucree (french sweet pastry).
• Peanut butter, 100% Cacao, pure Maple syrup: POWDER and Truffles
• Mulberry & white Rum FOAM:  fresh picked mulberry juice with white rum, gelatin & NO2