So, sometimes in the Lab, I actually make meals just for me.
Today I rocked out a fantastic training session; on the way home I stopped by the butcher… and a fantastic little aged eye fillet seemed to just leap into my basket. When I got home, I think I discovered the perfect post-workout meal…
Rare aged eye fillet; seared on the comal
tiny steak tartare; while trimming the fillet, I finely chopped some onion, capers, a little black pepper
drizzle over the lot, hemp oil.
This was seriously delicious and hit the spot perfectly 🙂