- fresh organic sour dough
- Aged eye fillet beef
- powdered truffle oil
- balsamic pearls
This little recipe is going to sound a little Hipster’esk, but damn it was yummy. I couldn’t resist sharing.
It’s a thin slice delight;
- slice the sour dough thin, brush with a little olive oil (I actually used hemp oil – but I’m a hippy), gently warm in a dry pan.
- slice the beef thin, place atop warmed toast
- sprinkle with a little salt and sear with flame
- sprinkle powdered truffle oil & balsamic pearls
- CONSUME 🙂
I had to share this, as it was simply perfect after my Saturday morning training then shopping sessions.