un poco de inspiración mexicana

Those who are familiar with my kitchen habits; know that I move from one style-ingredient-technique to another, constantly.

…and so lately, I’ve had a little mexican inspiration.

I’ve been playing around making my own tortillas; cooking with different Mexican ingredients…and now experimenting.

Salad: Fine sliced cabbage & boiled peanuts.
Dressing: Lemon & lime juice, white wine, cilantro, garlic, green tomato, olive oil.
Fresh Blue Corn tortilla
Smoked Pork: ground pork mince, cilantro, cumin, tomato. Hickory slow smoked.
Warm jalapeño cheese sauce: tasty cheese, cream, jalapeño – sous vide @ 75deg 15mins
Dark chocolate ganache pie: 70% organic dark chocolate, piloncillo, cinnamon, raw cream – pate sucree (french sweet pastry).
Peanut butter, 100% Cacao, pure Maple syrup: POWDER and Truffles
Mulberry & white Rum FOAM: fresh picked mulberry juice with white rum, gelatin & NO2